Watermelon Mint Granita

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READY IN: 8hrs 15mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.
  • Remove the rind from the watermelong and cut the watermelon into chunks.
  • In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.
  • Pour the mixture into a baking dish and freeze for at least 8 hours.
  • Once frozen, take a fork and scrape the frozen mixture to create the granita texture.
  • Serve and enjoy!
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