Lemon Gelato

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READY IN: 5hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small heavy saucepan, heat milk to 175 degrees; stir in sugar until dissolved.
  • Whisk a small amount of hot mixture into egg yolks.
  • Return all to the pan, whisking constantly.
  • Add lemon peel.
  • Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon.
  • Remove from heat; strain.
  • Stir in lemon juice.
  • Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
  • Stir in cream.
  • Cover and refrigerate for several hours or overnight.
  • Fill cylinder of ice cream freezer two thirds full, freeze according to manufacturer's directions.
  • Refrigerate remaining mixture until ready to freeze.
  • Transfer to a freezer container; freeze for 2-4 hours before serving.
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