Name: Peach Bavarian
Prep time: 45 min
Cook time: 24 h
Total time: 24 h 45 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) can sliced peaches; 2 (3 ounce) packages peach gelatin or 2 (3 ounce) packages apricot gelatin; 1/2 cup sugar; 2 cups boiling water; 1 teaspoon almond extract; 1 (8 ounce) carton frozen whipped topping, thawed

Recipe by AngelicFantasia

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This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time.

Ready In:: 24hrs 45mins
Serves:
Units:

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ingredients

1 (16 ounce) can sliced peaches
2 (3 ounce) packages peach gelatin or (3 ounce) packages apricot gelatin
¹⁄₂ cup sugar
2 cups boiling water
1 teaspoon almond extract
1 (8 ounce) carton frozen whipped topping, thawed

directions

Drain peaches, reserving 2/3 cup juice.
Chop peaches into small pieces, set aside.
In a bowl, dissolve gelatin and sugar in the boiling water.
Stir in reserved syrup.
Chill until slighty thickened.
Stir extract into whipped topping; gently fold into gelatin mixture.
Fold in peaches.
Pour into oiled 6-cup mold.
Chill overnight.
Unmold.

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RECIPE MADE WITH LOVE BY

@AngelicFantasia

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@AngelicFantasia

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"This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time."

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creation by AngelicFantasia

7/25/2006

This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time.