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Peach Bavarian

This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time.

Ready In:
24hrs 45mins
Serves:
Units:

ingredients

directions

  • Drain peaches, reserving 2/3 cup juice.
  • Chop peaches into small pieces, set aside.
  • In a bowl, dissolve gelatin and sugar in the boiling water.
  • Stir in reserved syrup.
  • Chill until slighty thickened.
  • Stir extract into whipped topping; gently fold into gelatin mixture.
  • Fold in peaches.
  • Pour into oiled 6-cup mold.
  • Chill overnight.
  • Unmold.
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RECIPE MADE WITH LOVE BY

@AngelicFantasia
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@AngelicFantasia
Contributor
"This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time."
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  1. AngelicFantasia
    This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time.
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