Dilled Potato Salad With Feta

Recipe by Kizzikate
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
  • Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
  • Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
  • Cover and chill at least 2 hours.
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