Coffee Granita

READY IN: 24hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the warm coffee, castor sugar and stir until all the sugar has dissolved.
  • Pour into a shallow freezer container and freeze overnight.
  • The next morning, mash wit a fork to break up the ice crystals.
  • The granita should have a rough texture.
  • Return to the freezer until ready to serve.
  • Lightly whip the cream.
  • Stir in icing sugar.
  • Cover and chill until needed.
  • To serve, break up the granita and spoon into 6 glasses.
  • Top with spoonfuls of the cream and dust with cocoa powder.
  • Serve immediately as the granita will melt very quickly.
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