Veggie Roll-Up

Submitted by lets.eat

"From Southern Living-Homestyle Cooking This is based on 1 roll-up Cook time reflects refrigeration"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 1

ingredients

• 2 tablespoons low-fat cream cheese
• 2 teaspoons light mayonnaise
• 1⁄8 teaspoon dill seed
• 1⁄8 teaspoon dried parsley flakes
• 1 dash garlic powder
• 1 dash dried basil
• 1 small carrot, diced
• 1 small celery rib, diced
• 1 (7 1/2 inch) flour tortillas

directions

1. Stir together the first 6 ingredients. Stir in carrot and celery. Spread on 1 side of tortilla. Roll up, and wrap in plastic wrap;chill. Unwrap and slice.

Reviews

[Deepfreeze-27]

Not sure what went wrong with these. The spices with the cream cheese tasted okay, but I had a hard time rolling up the tortillas. Maybe I overstuffed. If I make these again I would add in an assortment of other veggies and chop them up into a very fine dice.

 

[twinkeejackbaby]

I used the spinach tortilla and this was great!!

 

[M. Joan]

Served your roll-ups for my bridge group. They were a big hit. Upped the ingredients for a cup of cream cheese. Very refreshing and tasty! Everyone wanted the recipe. Thanks for posting, Leezah! M. Joan

 

[flower7]

These were very tasty! Upped all the quantities to use an 8 oz block of cream cheese. They were much better after chilling overnight. Used cilantro/jalapeno flavor flour tortillas. Made for a catering job, these went great with the roast beef roll-ups we also had. I didn't even mind the celery in them (and I hate celery!) Thanks for the recipe!

 

[newspapergal]

I followed Pedro's lede, and used more garlic powder and dried dill. I also added some chopped scallion. Spread on spinach tortillas and jalapeno-herb tortillas, and served at a baby shower. I refrigerated them overnight, and sliced just before serving. These are really good & easy.