Veggie Chapati Roll-Up

Veggie Chapati Roll-Up created by FLKeysJen

You may serve these with Tahini dressing on the side (recipes are are on zaar for several) These are very good I love them and I'm not a vegetarian!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Put tofu in a bowl, mash and mix with tahini, beat until very smooth.
  • Add veggies, parsley & Tamari (not the spinach, bean sprouts, or avocado).
  • Stir until thick.
  • Lay out your chapatis, spread a thin line of tahini down the center of each.
  • Top with 1/2 cup of this spread, spread evenly.
  • Add sprouts, spinach and a slice or so of avocado.
  • Roll up & serve.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"You may serve these with Tahini dressing on the side (recipes are are on zaar for several) These are very good I love them and I'm not a vegetarian!"
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  1. FLKeysJen
    Super tasty and another surprising recipe that you'd never guess contains tofu. The tofu-tahini mixture (which I blended in the food processor) has a creamy, cheese-like consistency. It's even better after chilled in the refrigerator for a day or two! I didn't even use avocado and found this a delicious and filling lunch.
    Reply
  2. FLKeysJen
    Veggie Chapati Roll-Up Created by FLKeysJen
    Reply
  3. Bergy
    You may serve these with Tahini dressing on the side (recipes are are on zaar for several) These are very good I love them and I'm not a vegetarian!
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