Grilled Onion Potato Salad

Recipe by Kim127
READY IN: 3hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill.
  • Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice with olive oil.
  • Place onion on grill and cook 4-5 minutes per side or until brown and tender.
  • Let onion cool and then chop.
  • Place potatoes into boiling salted water for about 20-25 minutes or until just tender; drain.
  • When cool enough to handle, peeled and cut into 3/4 inch pieces.
  • In a large bowl, stir milk and vinegar together and let sit 1-2 minutes to thicken.
  • Whisk in mayo, salt and pepper.
  • Stir in onions.
  • Add potatoes to bowl, stir and then add celery.
  • Stir gently.
  • Cover and refrigerate for several hours before serving.
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