Grilled Corn-Sweet Onion Salad

Recipe by Mysterygirl
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • Brush the blanched corn with oil and season with salt and pepper to taste.
  • Grill until slightly charred on all sides, about 2 minutes.
  • With a sharp knife, scrape the kernels into a medium bowl.
  • Combine the vinegar, mustard, and garlic in a large bowl and slowly whisk in the remaining 1/2 cup of olive oil until emulsified.
  • Add the corn kernels, bell peppers, onion, tomatoes, jalapeno, and chives.
  • Toss to coat with the dressing.
  • Season with salt and pepper.
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