Radish & Scallion Salad

Name: Radish & Scallion Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 6 -10 radishes, small, medium; 1 large bunch scallion; 2 -4 tablespoons creme fraiche; 3 teaspoons sugar, to taste; 1 pinch salt

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Recipe by Elmotoo

A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6 -10

radishes, small, medium
1

large bunch scallion
2 -4

tablespoons creme fraiche
3

teaspoons sugar, to taste
1

pinch salt

DIRECTIONS

Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently.
Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.

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