Indian Potatoes - Aloo Kurma

Recipe by Pesto lover
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
  • Add tomatoes and peas and cook until tomatoes are cooked.
  • Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
  • Serve, sprinkled with cilantro leaves as garnish.
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