Beef Mole Tamale Pie

Recipe by Chabear01
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Spray 11"x7" baking dish with nontick cooking spray.
  • Brown beef with onion, bell pepper and garlic in large deep skillet or dutch oven over medium heat. Drain fat. Stir in corn, salsa, cocoa, cumin, 1 tsp salt, oregano and cinnamon. Bring to a boil. Reduce heat to medium-low; simmer uncovered 8 minutes, stirring occasionally.
  • Remove from heat; stir in cheese and cilantro.
  • Spread into prepared dish.
  • Combine flour, cornmeal, sugar, baking powder and remaining 1/2 tsp salt in large bowl. Add milk, butter and egg; stir just until dry ingredients are moistend.
  • Drop by spoonfuls evenly over meat mixture; spread batter evenly with spatula.
  • Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 20 minutes or until topping is light brown and filling is bubbly.
  • Let stand 5 minutes before serving.
  • Garnish with cilantro, chile pepper and sour cream.
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