Sun-Dried Tomato Spread
"I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League."
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
1
Person talking
ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup chopped drained sun-dried tomato packed in oil
- 4 green onions, chopped
- 1⁄4 cup chopped pecans
- hot pepper sauce
- Worcestershire sauce
directions
- In a medium bowl, beat the cream cheese until smooth.
- Add remaining ingredients; mix well.
- Serve with sliced French baguettes or crackers.
- Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.
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RECIPE MADE WITH LOVE BY
@JeriBinNC
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@JeriBinNC
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This is a really good spread. I made the sun-dried tomato version with the pecans. The green onions and the pecans give it a nice crunch and mix nicely with the rest of the ingredients. Thanks for posting.
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I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
