Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 14-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 x 4 loaf pan with plastic wrap.
  • Process the first five ingredients in a food processor until smooth.
  • Spread one-third of the cheese mixture in the lined pan.
  • Top with the pesto.
  • Spread one-third of the cheese mixture over pesto.
  • Spread the chopped, drained sun dried tomatoes next.
  • Top with the remaining cheese mixture.
  • Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
  • Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
  • Serve with french bread slices (or crackers).
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