Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses

Recipe by rpgaymer
READY IN: 30mins
SERVES: 2-4
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Prepare your pizza: Top the crust with mozzarella, Parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.
  • Dollop the ricotta cheese all over the pizza (I usually do 1/2 teaspoon size balls). Sprinkle pizza with red pepper flakes, if using.
  • Bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).
  • Remove pizza from oven and drizzle with little dollops of pesto sauce. Serve.
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