Mash Aloo (Indian Mashed Potatoes)

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes with water to cover. When tender (after about 15-20 minutes) drain and mash them with the back of a fork or a potato masher.
  • Add the hot milk and butter and beat with a whisk or a fork, add more milk if needed for desired consistency.
  • Add the remaining ingredients and mix well.
  • Serve immediately.
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