Mash Aloo (Indian Mashed Potatoes)

Name: Mash Aloo (Indian Mashed Potatoes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 1/4 lbs potatoes, peeled and cut into large chunks; 3/4 cup milk, heated (plus more if needed); 4 -6 tablespoons butter, cut into pieces; 1 1/4 teaspoons salt (or to taste); pepper, to taste; 1 hot green chili pepper, finely chopped; 1 teaspoon garam masala; 1 pinch cayenne; 1 1/2 tablespoons lemon juice

(5)

Recipe by pattikay in L.A.

This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

lbs potatoes, peeled and cut into large chunks
³⁄₄

cup milk, heated (plus more if needed)
4 -6

tablespoons butter, cut into pieces
1 ¹⁄₄

teaspoons salt (or to taste)
pepper, to taste
1

hot green chili pepper, finely chopped
1

teaspoon garam masala
1

pinch cayenne
1 ¹⁄₂

tablespoons lemon juice

DIRECTIONS

Boil the potatoes with water to cover. When tender (after about 15-20 minutes) drain and mash them with the back of a fork or a potato masher.
Add the hot milk and butter and beat with a whisk or a fork, add more milk if needed for desired consistency.
Add the remaining ingredients and mix well.
Serve immediately.

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Mash Aloo (Indian Mashed Potatoes)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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