Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
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INGREDIENTS
Nutrition- 2
- 2cups water
- 2
- 1tablespoon cumin seed
- 1
- 1cup shelled green peas
- 1
- 2tablespoons powdered coriander seeds
- 1teaspoon powdered garam masala
- 1tablespoon salt
- 1teaspoon turmeric
- 4cups water
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DIRECTIONS
- Wash rice and soak in 2 cups of water for an hour. Drain well.
- In a heavy pan, heat the butter and add the cumin and the ginger.
- When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
- Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
- Serve hot.
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