Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

"Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me."
 
Download
photo by Dienia B. photo by Dienia B.
photo by Dienia B.
photo by PanNan photo by PanNan
photo by Stacky5 photo by Stacky5
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
Ready In:
1hr 35mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Wash rice and soak in 2 cups of water for an hour. Drain well.
  • In a heavy pan, heat the butter and add the cumin and the ginger.
  • When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
  • Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
  • Serve hot.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. topdog ollie
    Great dish! This dish was very flavorful, but not too spicy. Because there was a comment that the rice was undercooked, I allowed the rice to soak longer and it probably was on the flame a little more than 10 minutes. Everyone devoured this dish: my husband, the rice lover, me who isnot so wild about it, our guests, and their teens who can be picky eaters. THis is a recipe which i will be making again and again.
     
  2. billyzoom666
    Too salty for me and the rice seemed under cooked. I think this one's on me, not on the recipe.
     
  3. Hayster
    This is a fantastic rice dish, packed with flavour.<br/>I made a bit too much for our curry, so refrigerated the rest and had it with grilled sausages the next day!<br/>I think the 1 tbsp of salt should read 1 tsp.<br/>Doing this again with a curry I have found on this site.
     
  4. TattooedMamaof2
    LOVE IT! This is delicious, my mouth is watering just thinking about it! I made this with Brown Basmati and it took about 20 minutes to cook at the end. Okay, got to go eat leftovers...
     
  5. Cajun Kitchen
    This was pretty good. I added 1 c. frozen cauliflower and 3 tsp. of chicken bouillon instead of salt. I will make it again! Thanks for the recipe.
     
Advertisement

Tweaks

  1. Cajun Kitchen
    This was pretty good. I added 1 c. frozen cauliflower and 3 tsp. of chicken bouillon instead of salt. I will make it again! Thanks for the recipe.
     
  2. katia
    Wordeful rice! Full of aroma and so tasty. I didn't add the potato cause I didn't have any at the time and used olive oil instead of butter. I love it! Made it as a side dish to a chicken kiev (light with yogurt) so it was a good combination. Thanks for posting, Next time I'll defenatly add the potatoes.
     
  3. petlover
    Awesome!! I used chicken broth instead of water. I also used ground coriander ( no seeds in the house) and frozen peas..TI served this with panko chicken --thanks for this great recipe-i will definately make again.
     
  4. zoukncook
    THis was delicious! Easy too! I didn't have any long grain rice on hand so I used brown rice instead. Omitted the potatos but added 2 cups of peas and a cup of diced carrots (looked so colourful!)Substituted 2 cups of chicken stock for 2 cups of water to make it more flavourful. The result? Great Indian ricethat everyone enjoyed!
     

RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes