Pomegranate Glazed Cornish Game Hens

Pomegranate Glazed Cornish Game Hens created by sdowswell

I have not tryed this yet. But I will. Pomegranates are a great souce of Vitiamin C and Potassium. Sure sounds good hope you all will like it. I got this recipe out of the sunday newpaper in the coupons.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 deress Season game hens with salt,pepper and thyme cook on rack for 1 hr.
  • or until done.
  • Brush pomegranate glaze on hens.
  • Roast another 5 mins.
  • Sprinkle with fresh pomegranat arils.
  • Serve wigth remaining glaze as a sauce.
  • Pomegranate Glaze To juice pomegranate slice in half crosswise and use a citrus juicer.
  • In stainless stell sauce pan simmer juice with a pinch of salt until reduced to a syrupy glaze about 10 Mins.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Braunda
Contributor
@Braunda
Contributor
"I have not tryed this yet. But I will. Pomegranates are a great souce of Vitiamin C and Potassium. Sure sounds good hope you all will like it. I got this recipe out of the sunday newpaper in the coupons."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Julie421511
    I made this for Valentine's Day dinner and dh and I really enjoyed it. I used bottled pomegranate juice since I cannot buy fresh pomegranates where I live. The cornish hens were really tender and juicy and the glaze gave it the right amount of sweetness. It was really easy! Thanks for posting.
  2. sugarpea
    What gorgeous, tangy-sweet hens this makes. I recommend you use all the pomegranate juice you've got to make all the sauce possible. I used bottled juice and next time I'll use the whole bottle and apply the glaze two or three times. Pomegranate juice is generally available in the US bottled in the produce section near the bagged salad greens. This was awesome and couldn't have been easier. Only change I made was to stuff the hens with Crabmeat Stuffing recipe #95321 using half lobster. It was to-die-for. Thank you, Braunda.
  3. Imagenie
    This was soooooo good and easy. I used pomegranate juice, not concentrate, so used 1 cup and reduced. So easy to eat. Only problem is I wish I had made 3 birds instead of 2 for my DH and myself, and I'm not a big eater !
  4. Debbie 5
    WOW,this was Awesome!!! Amazingly easy & quite delicious!!! I used a 9 lb chicken and doubled the sauce,I did baste bird three times during the last forty mins of cooking time,had plenty of sauce left for serving. The flavor was fantastic and simply delicious!! Thanx for a great new way to do chicken!!! Hubby and I loved it and will be making this again!!! Deb :)
  5. Dreamgoddess
    My family is still raving about how wonderful this recipe is! For such a simple recipe, it really delivers on flavor and couldn't be easier to make. Thanks for sharing this recipe!
Advertisement

Find More Recipes