Glazed Cornish Game Hens With Pasta

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/4 ounce) package herb & butter Rice-A-Roni
  • 1
    (9 ounce) package frozen cut green beans, thawed
  • 14
    teaspoon black pepper
  • 1
    Cornish hens, split in halves or (3 -3 1/2 lb) quartered whole chickens
  • 13
    cup apricots or 1/3 cup peach preserves
  • 1
    tablespoon Dijon mustard
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Prepare RICE-A-RONI® mix as package directs. Add frozen green beans and pepper with Special Seasonings.
  • Spoon rice mixture into 11 x 7-inch glass baking dish; top with hen halves. Bake 30 minutes.
  • Dish may be prepared up to this point. Turn the oven to warm, cover the dish with foil, and leave in the oven until guests arrive.
  • When guests arrive, combine preserves and mustard; brush hens with preserve mixture. Continue baking 15 to 25 minutes or until hens are no longer pink inside and glaze is golden brown.
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