Gypsy Schnitzel

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If your meat isn't very thin, pound it until it is; sprinkle both sides lightly with salt and pepper.
  • Have ready beaten egg in one bowl, bread crumbs in another.
  • Dip veal into egg, let excess drip off, then dip in bread crumbs; set on a rack.
  • Heat oil and butter together in a large frying pan over medium heat.
  • Saute veal until golden on both sides, about 15 minutes total.
  • Remove to a serving platter and keep warm.
  • Add onions to the skillet (you may need to add a little extra oil) and saute until limp but not brown; then add pepper rings, beef broth and mushrooms.
  • Cook until vegetables are tender.
  • Combine cream and flour, and stir this into vegetables.
  • Heat until thickened, then pour over veal and serve immediately.
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