Gypsy Schnitzel (Zigeunerschnitzel)

Recipe by glitter
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the pork the salt and pepper then dip into the egg mixture.
  • Then from there it goes into the bread crumbs.
  • Heat the oil and fry until both sides are brown.
  • Don't fry too long you don't want to toughen the steaks.
  • Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
  • Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
  • In a small dish combine your cornstarch and about a tblsp.
  • of cold water and make a paste.
  • Add this to the pan and stir to make a sauce.
  • Stir constantly until your sauce is thickened.
  • Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
  • Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
  • If you want in that five min.
  • cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!
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