Turkey Tonnato (Turkey With Tuna Sauce)

Recipe by JackieOhNo
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the turkey breast across the grain into thin slices, about 1/8-inch thick.
  • Put the drained tuna and capers into the container of a food processor or blender and blend.
  • Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly.
  • Spoon about a 1/4 cup of the sauce into a serving dish and smooth it over.
  • Arrange a 1/4 of the turkey slices, slightly overlapping, over the sauce.
  • Spoon another layer of sauce on top.
  • Add another layer of turkey slices and more sauce.
  • Continue making layers until all the turkey slices are used.
  • Finish with a layer of sauce.
  • Garnish the top symmetrically with lemon slices, black olives, and parsley.
  • Serve any additional sauce on the side.
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