Teppanyaki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chicken breasts at a slight angle, to a thickness of about 1/4 inch.
  • Seed and thinly slice the red and green bell peppers and trim and slice the scallions and baby corn cobs.
  • Arrange the bell peppers, scallions, baby corn cobs, and bean sprouts on a place with the sliced chicken.
  • Heat a large ridged grill pan, then lightly brush with sesame or sunflower oil.
  • Add the vegetables and chicken slices, in small batches, leaving enough space between them so that they cook thoroughly.
  • Put the soy sauce, mirin, and ginger in a small serving bowl and stir together until combined- Serve as a dip with the chicken and vegetables.
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