Name: Herbed Turkey Breast
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 serving(s)
Ingredients: 1 turkey breast, thawed (2-3 pounds, I used boneless, sliced); 2 tablespoons butter, softened; 1/4 cup garden vegetable-flavored cream cheese, softened; 1 tablespoon soy sauce; 1 tablespoon parsley; 1/2 teaspoon dry basil leaves; 1/2 teaspoon sage; 1/2 teaspoon dry thyme leaves; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

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Recipe by Kikimony

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We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!

Ready In:: 4hrs 5mins
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ingredients

1 turkey breast, thawed (2-3 pounds, I used boneless, sliced)
2 tablespoons butter, softened
¹⁄₄ cup garden vegetable-flavored cream cheese, softened
1 tablespoon soy sauce
1 tablespoon parsley
¹⁄₂ teaspoon dry basil leaves
¹⁄₂ teaspoon sage
¹⁄₂ teaspoon dry thyme leaves
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon garlic powder

directions

Place turkey in crockpot.
Combine remaining ingredients in a bowl and mix well.
Brush over turkey.
Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
You can cook this in the oven if you prefer.

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RECIPE MADE WITH LOVE BY

@Kikimony

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@Kikimony

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"We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!"

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review by odomjko

7/29/2012

This would have been good as posted. Decided to use suggestions form a few other cooks and a couple additions of my own. Doubled sauce. Added milk at the end. Also added a dalop of sour cream and some grated parm. Shreaded chicken breast in sauce and served over wheat pasta with steamed broccoli. Yum!

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review by karen in tbay

4/9/2012

I didn't have vegetable flavored cream cheese so subbed in what I had....the new roasted garlic flavor and this dish was fabulous. We will be making a wine white sauce with the gravy, use some of the leftover breast, some shrimp, bacon, leek with pasta tonight.....can hardly wait!

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review by Jaudon

4/15/2008

This was good, but pretty dry. This could be my fault, as it ended up cooking a few hours longer than it should due to a doggie emergency. The cream cheese coating was odd too. Good flavor, but not something I will make again.

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review by Camila W.

2/3/2008

This was a little strange. It tasted fine, but no one loved it.

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review by Crayolamom

12/26/2007

OMG! This was the most tasty, moist delicious turey I have ever made. I was a little leary about the lemon and garlic on turkey, but WOW, the lemon made it so tasty. I will always use this recipe, and make it more then twice a year. Thanks for another great recipe.

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