Thanksgiving Crock Pot Turkey Breast

READY IN: 10hrs 10mins


  • 3 - 3 12
    lbs boneless turkey breast
  • 2
  • 3
    (14 ounce) cans reduced-fat chicken broth
  • 2
    tablespoons butter


  • Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
  • Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
  • Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
  • At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
  • At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
  • Allow the turkey to sit 15 minutes before cutting.
  • If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
  • Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.