NUTRITION INFO
Serving Size: 1 (349) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 701.7
Calories from Fat 308 g 44 %
Total Fat 34.3 g 52 %
Saturated Fat 11.4 g 57 %
Cholesterol 273.5 mg
91 %
Total Carbohydrate
2.9 g
0 %
Dietary Fiber 0 g 0 %
Sugars 1.6 g 6 %