Tender Crock Pot Turkey Breast

Submitted by Debster

"Very moist and tender."

 

• Ready In: 10hrs
• Ingredients: 5
• Serves: 4-6

ingredients

• 3 1⁄2 lbs boneless turkey breast
• 1 (14 ounce) can chicken broth or (14 ounce) can homemade stock
• 2 tablespoons melted butter
• 3 tablespoons Worcestershire sauce
• 1 teaspoon thyme

directions

1. Rinse turkey breast and pat dry with paper towels.
2. Place in crock pot breast side down.
3. Pour chicken broth over turkey.
4. Two hours into cooking time, mix other ingredients and pour over turkey.
5. Make gravy with juices if desired.
6. Cook 8-10 hours in crock pot on low.

Reviews

[busy mom]

I had never cooked turkey in a crock pot before. Now that is the ONLY way I will cook it. It turned out so moist and juicy. Mine usually turns out dry. This was wonderful. Thank you so much for the recipe. NO MORE DRY TURKEY!!

 

[Long legged mama]

1st time cooking turkey in crockpot & will always cook that way in the future. everyone loved it! i cut orange, lemon, & onion up to fill the cavity and garlic butter under the skin. breast was 8.5 lbs and barely fit but cooked 1st hour on high and 6 hours on low, it was perfect and juicy. thx for posting!!!

 

[Amy020]

Very easy and tasty! Gravy was delicious too.

 

[Loves-2-Cook]

Used 3 lb. boneless turkey breast. I poured the can of chicken broth over turkey breast. Omitted the butter & worcestershire and used Italian Seasoning. It was very good. Turkey was moist and flavorful. Cooked on low and was done in about 5-6 hours. Thanks for a great recipe!

 

[mums the word]

Wonderful, juicy turkey! I added a bit of garlic salt, thyme and poultry seasoning and quartered onions. I had a relatively small breast so cooked about 6 hours and it was great. Thanks for this recipe!