Tender Crock Pot Turkey Breast

"Very moist and tender."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by Karabea photo by Karabea
photo by Karabea photo by Karabea
photo by Loves2Teach photo by Loves2Teach
Ready In:
10hrs
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Rinse turkey breast and pat dry with paper towels.
  • Place in crock pot breast side down.
  • Pour chicken broth over turkey.
  • Two hours into cooking time, mix other ingredients and pour over turkey.
  • Make gravy with juices if desired.
  • Cook 8-10 hours in crock pot on low.

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Reviews

  1. busy mom
    I had never cooked turkey in a crock pot before. Now that is the ONLY way I will cook it. It turned out so moist and juicy. Mine usually turns out dry. This was wonderful. Thank you so much for the recipe. NO MORE DRY TURKEY!!
     
  2. Long legged mama
    1st time cooking turkey in crockpot & will always cook that way in the future. everyone loved it! i cut orange, lemon, & onion up to fill the cavity and garlic butter under the skin. breast was 8.5 lbs and barely fit but cooked 1st hour on high and 6 hours on low, it was perfect and juicy. thx for posting!!!
     
  3. Amy020
    Very easy and tasty! Gravy was delicious too.
     
  4. Loves-2-Cook
    Used 3 lb. boneless turkey breast. I poured the can of chicken broth over turkey breast. Omitted the butter & worcestershire and used Italian Seasoning. It was very good. Turkey was moist and flavorful. Cooked on low and was done in about 5-6 hours. Thanks for a great recipe!
     
  5. mums the word
    Wonderful, juicy turkey! I added a bit of garlic salt, thyme and poultry seasoning and quartered onions. I had a relatively small breast so cooked about 6 hours and it was great. Thanks for this recipe!
     
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RECIPE SUBMITTED BY

Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.
 
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