Fiery Grilled Turkey Breast
7
People talking
This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.
- Ready In:
- 24hrs 40mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 750 g turkey breast, skinless, boneless
- 3 tablespoons fish sauce
- 2 tablespoons hot chili sauce (or sambal oelek)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons vegetable oil
directions
- Make small slits in turkey every 2 inches.
- Combine all ingredients except turkey and vegetable oil.
- Marinate turkey in marinade in large ziplock bag for up to 24 hours.
- Preheat grill to medium.
- Discard the marinade and rub vegetable oil all over turkey breast.
- Grill until juices run clear approx 40 minute.
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I used a split turkey breast with the bone in. Marinated for 8 hours. I did not rub the oil on before grilling. I grilled both sides on grates then put it on the higher rack in the BBQ. Cooked for a total of 40 minutes. Delicious!!! I would have never thought to grill my turkey breast, but we will definitely do this again!!
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Used a bone in turkey split turkey breast.
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Definitely spicy but just the way I like it! Has a real good flavor overall- not just heat. Light and healthy- I served medallions of this over an arugula salad. I do suggest double bagging if using ziplocks to marinate as the pungency of the marinade does get through. A keeper! Thanks for sharing~
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