Grilled Turkey Tenderloins

"We love these grilled tenderloins. You can also use chicken if you like."
photo by januarybride photo by januarybride
photo by januarybride
Ready In:
4hrs 15mins




  • In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
  • Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
  • Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
  • Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.

Questions & Replies

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  1. I marinated the tenderloins for 4 hrs. and they turned out a bit more salty and a stronger flavor than we prefer. The marinate is easy and flavorful, but 3 hrs. marination should produce excellent results. Will use again.
  2. Really good
  3. EXCELLENT moist turkey. Had never made a turkey tenderloin before, so this was fun! I marinated it for 24 hours and still didn't have as much flavor as I would have liked. I think next time I will try Dale's marinade. Technique for grilling was 5 stars all the way though.
  4. These turkey tenderloins were moist and flavorful. A great, fast and easy grilling recipe. I would definitely adhere to the directions of marinating the turkey tenderloins for no more than 4 hours. I had to let mine marinate for about 7 hours and it made my turkey tenderloins taste a bit too salty (this was MY fault). I'm giving this recipe 5 stars because I think that it would have been perfect with less marinating time. We will definitely be having this again. ~Aussie/NZ swap #16~


I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game Come check it out- we would love to have you join us! <img src=""><img src=""> <img src=""> <img src=""> <img src="" border="0" alt="I am alw"> <img src=""> <img src=""> <img src=""><img src="" border="0" alt="L and M Swap"><img src=""><img src=""> <img src="" border="0" alt="Photobucket"><img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"><img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src=""><img src=""> <a href=""> <a href="¤t=crazykeas.jpg" target="_blank"> <img src="" border="0" alt="Photobucket"></a> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=""> <img src=""><img src=""> <img src=""><img src=""> <a href="¤t=tish2.jpg" target="_blank"> <img src="" border="0" alt="Recipezaar Challenge 2008"></a> <img src=""> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket">
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