Roasted Turkey Tenderloin With Red Potatoes

Recipe by Trixie 2008
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Place oil in large baking dish (I use a Misto sprayer). Season Turkey with salt and pepper and place in the center of the dish.
  • Arrange potatoes around the turkey turn them to coat with oil and then season them with salt and pepper also.
  • Sprinkle your chopped shallots over the potatoes.
  • In a small both combine the wine, broth, vinegar and tarragon. Mix well and then pour over the turkey.
  • Roast for 40 minutes. Let the turkey rest for 10 minutes before slicing.
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