Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes

Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes created by Tesla

This is best with the summer tomatoes.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees F.
  • Rub pork on all sides with salt and pepper.
  • Place pork on one side of a large roasting pan.
  • In a large bowl combine mushrooms, tomatoes, oil, garlic, and salt and pepper to taste; mix gently.
  • Spoon vegetables into pan with pork, spreading in an even layer.
  • Roast until meat thermometer inserted in the middle of the pork registers 160 degrees F.
  • (about 25 minutes).
  • Cut pork into thin slices; top with Garlic Mushrooms and Tomatoes.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"This is best with the summer tomatoes."

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  1. Tesla
    Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes Created by Tesla
  2. SaggitariusJill
    A great dish.... did however rub the pork tenderloin with olive oil and fresh/dried herbs, Meat very flavourful. Will definitely be trying this one again! Thnx.
  3. Mandi Goodman
    This was just okay. Not alot of flavor for me... it was just missing something.
  4. mirelaz
    Very nice! I will add more garlic next time. Thanks!
  5. SJMG7291
    The first time I made this, the 1" tomatoe cubes disintegrated, but I tried it again tonight, with much larger tomatoe chunks and it was outstanding! Likewise, don't slice the mushrooms too thin, and you'll end up with a very flavorful tomatoe/mushroom combo, along with a nice juicy tenderloin. Superb! (I needed 35 minutes, total cooking time)
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