Barbara's Rosemary Red Potatoes

Recipe by Barb G.
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    red potatoes, scrubbed and cut in wedges
  • 6
    tablespoons butter
  • 6
    tablespoons vegetable oil
  • 2
    tablespoons chopped fresh rosemary
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a small sauce pan or in microwave, melt butter.
  • Stir oil into the butter,before pouring mixture into GLASS baking dish.
  • Place the potatoes into the GLASS baking dish, and stir until coated.
  • Sprinkle with rosemary, salt and pepper.
  • Cover the baking dish with aluminum foil.
  • Bake for 30 minutes or until potatoes are tender.
  • Stir occasionally to ensure even cooking.
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