Barbara's Rosemary Red Potatoes
The simplest, most elegant side dish ever. This the best way to impress company without any extra effort. My family and guest loves these potatoes when I fix them. You can substitute 1 teaspoon dried rosemary for the fresh. ENJOY
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INGREDIENTS
Nutrition- 12red potatoes, scrubbed and cut in wedges
- 6tablespoons butter
- 6tablespoons vegetable oil
- 2tablespoons chopped fresh rosemary
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Preheat oven to 375°F.
- In a small sauce pan or in microwave, melt butter.
- Stir oil into the butter,before pouring mixture into GLASS baking dish.
- Place the potatoes into the GLASS baking dish, and stir until coated.
- Sprinkle with rosemary, salt and pepper.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes or until potatoes are tender.
- Stir occasionally to ensure even cooking.
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