Smoked Turkey Breast

READY IN: 5hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wood chips in water 12 hours.
  • Combine salt and the next 3 ingredients; rub mixture over turkey breast.
  • Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
  • Drain wood chunks, and place on coals.
  • Place turkey on upper cooking grate; cover with smoker lid.
  • Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.
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