Brown Sugar-Rubbed Turkey Breast
Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends.
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INGREDIENTS
Nutrition- 1(3 lb) turkey breast
- 2tablespoons brown sugar
- 1teaspoon parsley flakes
- 1teaspoon sweet paprika
- 1⁄2teaspoon dry mustard
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon pepper
- 1⁄4teaspoon ginger
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DIRECTIONS
- Pat the turkey with paper towels to dry.
- Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
- Pat the brown sugar mixture evenly over the turkey.
- Arrange the turkey on a rack in a baking pan.
- Roast at 350 degrees until a meat thermometer registers 170 degrees.
- Let rest before slicing.
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