Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
Mix the flour and paprika with some salt and pepper on a plate.
Put the egg and breadcrumbs on two separate plates.
Dip the steaks in the flour first, then the egg, then the breadcrumbs.
Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.