Beef Schnitzel

Submitted by English_Rose

"Serve with lemon wedges, salad and coleslaw."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 5

ingredients

• 5 minute steaks, thinly cut
• 2 ounces all-purpose flour
• 2 teaspoons paprika
• salt and pepper
• 2 eggs, lightly beaten
• 9 ounces dried breadcrumbs
• 5 teaspoons butter
• 5 teaspoons olive oil
• 1 lemon, cut into wedges to serve

directions

1. Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
2. Mix the flour and paprika with some salt and pepper on a plate.
3. Put the egg and breadcrumbs on two separate plates.
4. Dip the steaks in the flour first, then the egg, then the breadcrumbs.
5. Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
6. Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
7. Repeat steps 4,5, and 6 for the other schnitzels.
8. Serve with lemon wedges, salad and coleslaw.

Reviews

[Jeffrey L.]

I used porterhouse steaks pounded very thin. It turned out very well! The paprika made the meal taste wonderful. Served with spatzle and vegetables.

 

[mickeydownunder]

First time making Beef Schnitzel at home, TRUE!<br/>Don't know why, associate this with DH ordering out too!<br/>Was SO simple, easy to do!<br/>Served with cracked pepper sauce, recipe got the WHOO HOO! :)

 

[gailanng]

So you make beef schnitzel, too. Here, let me help you serve that, hold my drink.