Pork With Parmesan Coating Schnitzel

Recipe by Jen T
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first measure of breadcrumbs, oregano, parsley and parmesan in a shallow dish and mix well.
  • In another shallow dish place the beaten eggs.
  • In a third shallow dish put the second measure of breadcrumbs.
  • Coat the schnitzels both sides with the plain breadcrumbs.
  • Dip into the beaten egg and then coat with the herb and cheese breadcrumb mix.
  • Lay the coated schnitzels on a flat tray or plate in a single layer and chill in the refrigerator for at least 20mins. Do not skip this step!
  • Heat the oil or butter or a mix of both in a large frying pan and cook the schnitzels for 3-5 minutes on each side, until golden and cooked through.
  • Serve with a fresh lemon wedge to squeeze extra juice over if desired.
  • *Note -- Prep time includes chilling time.
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