Wiener Schnitzel

Recipe by PanNan
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (4 ounce) boneless veal cutlets or (4 ounce) veal scallopini
  • 12
    cup flour
  • 12
    teaspoon salt
  • 12
    teaspoon paprika
  • 14
  • 1
  • 2
    tablespoons water
  • 1
    cup dry breadcrumbs
  • 14
    cup vegetable oil (or canola)
  • 1
    lemon, cut in wedges
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DIRECTIONS

  • Mix flour, salt, paprika and pepper.
  • Coat meat with flour mixture; pound until 1/4" thick.
  • Beat egg and water until blended.
  • Dip meat into egg mixture, then coat with bread crumbs.
  • Heat oil in large skillet; brown meat quickly.
  • Reduce heat to low; cover and cook 30- 45 minutes or until tender.
  • Serve with lemon wedges.
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