Crispy Chicken Schnitzel

Submitted by Fluffy

"This is juicy tender and tastes fantastic."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (2 2/3 ounce) envelope Shake-n-Bake, extra crispy coating mix
• 1⁄3 cup parmesan cheese
• 1⁄4 cup Miracle Whip
• 2 tablespoons milk
• 4 boneless skinless chicken breasts

directions

1. Combine shake and bake parmesan cheese in glass pie plate.
2. Mix Miracle Whip and milk in another pie plate.
3. Pound chicken breasts until flat.
4. Dip in dressing mixture then coat with shake and bake mixture.
5. Place on foil lined sheet and bake at 400°F for 15 minutes or until done.

Reviews

[Sheri-bdb]

Great recipe! The Miracle whip really helped keep the chicken moist and tender. Thanks.

 

[Bergy]

Easy tasty recipe Love the Parmesan. I pan fried instead of the oven- only used a light spray of Pam added mushroons & Onions which kept some moisture on the pan but allowed the schnitzel to brown & crisp. Thanks Fluffy for posting the recipe

 

[bullwinkle]

The chicken was very moist and it tasted pretty good too. It was easy to prepare and I liked the flavor the parmesan cheese added to the coating. Thanks Fluffy. Bullwinkle.