Jagerschnitzel (Hunter's Schnitzel)

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the cutlets and rub in the salt and pepper.
  • Let stand for about 10 minutes.
  • Dip cutlets into the beaten egg and then, crumbs.
  • Brown in a small amount of oil over low heat for about 10 minutes on each side.
  • While meat is browning, saute' the bacon and onions until golden brown.
  • Add the tomato paste and mushrooms and saute' over a low heat.
  • Add the wine, water, and seasonings; let simmer for about 5 minutes.
  • Stir in the sour cream.
  • Pour over the schnitzel.
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