Cream-Schnitzel

Cream-Schnitzel created by Annacia

This recipe is from a german website that has translated this recipe from german.

Ready In:
35mins
Serves:
Units:

ingredients

  • 4 pork loin, 250 gr
  • 9 ounces mixed mushrooms, sliced
  • 1 small onion
  • 2 tablespoons oil
  • pepper
  • salt
  • sugar
  • 4 12 ounces cream
  • 3 12 ounces dry white wine, can substitute juice from 1/2 lemon

directions

  • Spice loins with pepper and salt and in oil fry it on both sides until lt brown.
  • Cut onions into small pieces, and add them with the mushrooms to the meat.
  • Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.
  • Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.
  • Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
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@Lavender Lynn
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"This recipe is from a german website that has translated this recipe from german."

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  1. teresas
    Cream-Schnitzel Created by teresas
  2. teresas
    What a yummy dish...we loved the mushrooms and the sauce...I cut the recipe in half but used a bit more mushrooms...my shrooms of choice were shittake and cerminis...I served this with a German green salad and noodles with poppy seeds...the hubby loved it...made for "Autumn Fever" tag game...
  3. LifeIsGood
    Great, easy and delicious recipe! We all loved the flavors and sauce. I especially enjoyed the sauce with mushrooms and onions. Thank you for a quick and yummy dinner recipe. Made for CQ 2 - Family Picks - Switzerland.
  4. Outta Here
    Loved this. I cut recipe down to serve two and added a handful of chopped fresh parsley at the end. Very easy and quick recipe. Made for Best of 2011 game.
  5. Outta Here
    Cream-Schnitzel Created by Outta Here
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