Cream-Schnitzel

Recipe by Lavender Lynn
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin, 250 gr
  • 9
    ounces mixed mushrooms, sliced
  • 1
    small onion
  • 2
    tablespoons oil
  • 4 12
    ounces cream
  • 3 12
    ounces dry white wine, can substitute juice from 1/2 lemon
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DIRECTIONS

  • Spice loins with pepper and salt and in oil fry it on both sides until lt brown.
  • Cut onions into small pieces, and add them with the mushrooms to the meat.
  • Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.
  • Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.
  • Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.
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