Slow Cooker Asian Pork Roast

"I haven't made this yet but it sure sounds good. This recipe came in the mail with my electric bill."
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Ready In:
8hrs 10mins




  • Spray crock pot with cooking spray and add the pork roast.
  • In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
  • Mix in the cornstarch.
  • Pour the sauce over the roast.
  • Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
  • When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
  • Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
  • Slice roast, sprinkle the scallions and cilantro on top.
  • Serve the sauce on the side.
  • Enjoy!

Questions & Replies

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  1. My tenderloin was probably closer to 4 lbs, so I let it cook the full 8 hrs. I think it doesn't need that long, as it came out more dry then. The sauce was really good and helped the dryness. Flavor is good.
  2. Very good! I happened to have all of the ingredients, right down to the fresh ginger! We all loved it, I served it with plain white rice and had some frozen leftover pot stickers from the store, also had chinese cucumber salad so it was a great chinese dinner. It will go into my Favorites cookbook, thanks so much for posting. Vi
  3. Delicious. I made it exactly as written. I served it with a can of La Choy chow mein vegetables, drained and stir-fried with left-over brown rice and cooked egg. We couldn't stop eating it!


I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
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