Slow Cooker Asian Pork Roast

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READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray crock pot with cooking spray and add the pork roast.
  • In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
  • Mix in the cornstarch.
  • Pour the sauce over the roast.
  • Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
  • When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
  • Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
  • Slice roast, sprinkle the scallions and cilantro on top.
  • Serve the sauce on the side.
  • Enjoy!
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