Indian Corn

Recipe by KathieJo
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef, chopped onion, chopped celery in a large skillet. Add diced green pepper and frozen corn. Mix well.
  • Stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.
  • Season with salt and pepper to taste.
  • Bring to a simmer and let cook for 20 minutes.
  • While this is cooking, prepare your noodles, per directions on box/bag. Drain.
  • When ready to serve, place Indian Corn over cooked noodles.
  • Can be served on a plate or in a bowl.
  • May sprinkle with Parmesan or Romano cheese.
  • A simple lettuce salad and some fresh, crusty bread/butter complete the meal!
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