Indian Corn

Submitted by KathieJo

"I have been making this recipe for my family since 1969. It's quick, easy and great for cold winter nights!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 lbs ground beef
• 1 large onion
• 1 green pepper
• 1 (16 ounce) bag frozen corn
• 2 (8 ounce) cans stewed tomatoes
• 2 teaspoons garlic powder
• 2 stalks celery
• 1 teaspoon chili powder
• 1 tablespoon italian seasoning
• 1 lb wide egg noodles

directions

1. Brown ground beef, chopped onion, chopped celery in a large skillet. Add diced green pepper and frozen corn. Mix well.
2. Stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.
3. Season with salt and pepper to taste.
4. Bring to a simmer and let cook for 20 minutes.
5. While this is cooking, prepare your noodles, per directions on box/bag. Drain.
6. When ready to serve, place Indian Corn over cooked noodles.
7. Can be served on a plate or in a bowl.
8. May sprinkle with Parmesan or Romano cheese.
9. A simple lettuce salad and some fresh, crusty bread/butter complete the meal!

Reviews

[Leggy Peggy]

We enjoyed this meal on a cool spring night in Australia. I made half a recipe and a few minor changes. I used 2 cloves of fresh garlic (crushed), one 14-ounce tin of corn kernels (drained) because they were on hand, and 1 teaspoon of cumin and 28 ounces of tomatoes (as per loof's suggestion). The Italian seasoning contributes a lot of flavour. KathieJo, your family is lucky to have such a nice meal on a cold winter night. Made and enjoyed for Pick a Chef.

 

[Charlotte J]

This was good and VERY filling and easy to make. The liquid in the pan is to die for, yum! This is like what RR would call a 'stoup'. lol I did use 2-14.5 ounce cans of stewed tomatoes and had plenty of liquid in the pan. Otherwise I made as written. Thank you for posting. Made for *PAC Fall 2007* game

 

[loof751]

This was okay but I think when the recipe says 2 (8 ounce) cans of stewed tomatoes it means a 28 ounce can. When I put it together using 16 ounces of tomatoes, there was not nearly enough liquid to do any simmering! Just my luck I didn't have any more tomatoes so I used 1 1/2 cups of beef broth. If I were to make this again I would use more tomatoes and add more spices - maybe a little cumin or cayenne.