Indian Corn

Recipe by Blue Peacock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter or 1/4 cup margarine
  • 1
    (10 1/2 ounce) package mini marshmallows
  • yellow food coloring
  • 8
    cups peanut butter and chocolate puffed corn cereal
  • 10
    lollipop sticks
  • 1
    cup candy covered plain chocolate candies
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DIRECTIONS

  • Line large baking sheet with waxed paper; set aside.
  • Melt butter in large heavy saucepan over low heat; add marshmallows and stir until melted and smooth.
  • Tint with food coloring until desired shade is reached; add cereal and 1/2 cup chocolate pieces. Stir until evenly coated and remove from heat.
  • With lightly greased hands, quickly divide mixture into 10 oblong pieces.
  • Push lollipop stick halfway into each piece; shape like ear of corn.
  • Place on prepared baking sheet; press remaining 1/4 cup chocolate pieces into each "ear." Let treats set.
  • Tie or tape raffia to lollipop sticks to resemble corn husks.
  • Note: You may decorate your Indian corn with tan and green raffia. Lollipop sticks and colored raffia are sold at craft and hobby stores.
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