Mohawk Indian Corn

Submitted by Duckie067

• Ready In: 10mins
• Ingredients: 4
• Yields: 2 cups

ingredients

• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (4 ounce) package black walnuts, coarsely chopped
• 1⁄2 teaspoon black walnut flavoring
• butter

directions

1. In a small sauce pan, add corn and a half can of water.
2. Add walnuts, and black walnut flavoring.
3. Heat and then serve. Add butter to melt.