NUTRITION INFO
Serving Size: 1 (344) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 1029.4
Calories from Fat 642 g 62 %
Total Fat 71.4 g 109 %
Saturated Fat 10.4 g 51 %
Cholesterol 178.2 mg
59 %
Total Carbohydrate
70.8 g
23 %
Dietary Fiber 1.2 g 4 %
Sugars 46 g 184 %