Walnut Shrimp

Recipe by Hadice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
  • Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
  • Heat oil in a deep frying pan over medium high heat.
  • Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
  • Remove and drain on paper towels.
  • In a medium bowl, stir together mayo, honey and sweetened condensed milk.
  • Add shrimp and toss to coat.
  • Sprinkle with walnuts and serve.
Advertisement