French Shrimp

Submitted by Marie

"Awesome shrimp dish! Serve in bowls with French bread to dip in sauce. Cook time is per batch."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 1 lb large shrimp
• 1⁄2 bunch fresh parsley
• 2 -3 cloves minced garlic
• 1 shallot, bulb chopped fine
• 1⁄2 cup softened butter
• 1 egg, beaten

directions

1. Chop parsley and combine with garlic, shallot and butter (not melted).
2. Blend well and refrigerate for at least 2 hours.
3. Clean and butterfly shrimp.
4. Over medium heat, add small amount of oil to skillet.
5. When hot, dip shrimp into egg, then fry for about 2 minutes.
6. Do not overcrowd and be careful not to overcook; do in batches.
7. Place shrimp in oven-proof casserole dish.
8. Melt butter mixture and pour over shrimp.
9. Broil for 2 minutes or until very hot.