French Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop parsley and combine with garlic, shallot and butter (not melted).
  • Blend well and refrigerate for at least 2 hours.
  • Clean and butterfly shrimp.
  • Over medium heat, add small amount of oil to skillet.
  • When hot, dip shrimp into egg, then fry for about 2 minutes.
  • Do not overcrowd and be careful not to overcook; do in batches.
  • Place shrimp in oven-proof casserole dish.
  • Melt butter mixture and pour over shrimp.
  • Broil for 2 minutes or until very hot.
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