Hungarian Goulash under Pressure

Recipe by TishT
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the salt pork.
  • Melt the butter in the pressure cooker.
  • Add the salt pork and cook until brown and crisp.
  • Add the beef and brown lightly on all sides.
  • Meanwhile, peel the onions and cut them into wedges.
  • Peel the potoes and cut in half.
  • Cut the green peppers into 1" squares.
  • Add the onions, potatoes, and green peppers to the pan.
  • Stir together the wine, tomato paste, paprika and salt and pepper to taste and add to the pressure cooker.
  • Cover pressure cooker and bring up to full pressure.
  • Reduce heat to stabilize pressure and cook for 12 minutes.
  • Release pressure.
  • Stir in the sour cream and caraway.
  • Serve hot topped with additional sour cream, if desired.
  • This goulash can be made in advance and refrigerated or frozen.
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