French Fried Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sifted all-purpose flour
  • 12
    teaspoon sugar
  • 12
    teaspoon salt
  • 1
    slightly beaten egg
  • 1
    cup ice water
  • 2
    tablespoons salad oil
  • 2
    lbs shrimp (fresh or frozen in shells)
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DIRECTIONS

  • Peel and devein the shrimp as desired (you may wish to remove the last section and tail portion, but many folks leave it intact for frying).
  • Combine the first 6 ingredients and whisk until smooth.
  • Dry the shrimp, dip them into the batter, and fry in oil until golden.
  • Drain on a paper towel.
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