seafood stew

Recipe by chia2160
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • in a large dutch oven heat oil.
  • add sausage, cook turning until brown, about 8 minutes.
  • remove and cut sausage into 1" pieces.
  • add fennel and onions, cook until tender about 8-10 minutes.
  • return sausage to pan, add stock, tomatoes, zest and bring to a boil.
  • reduce heat to low and simmer 10 minutes.
  • add sea bass, stir, cover, and cook 3 minutes.
  • add shrimp and mussels, cover and cook until shrimp is pink and mussels open, 5 minutes more.
  • discard mussels that don't open.
  • garnish with fennel fronds.
Advertisement