Shrimp & Roasted Pepper Penne With Pesto Cream

Recipe by Claudia Dawn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions.
  • While pasta is cooking, in a large sauté pan, cook shrimp in olive oil until they just turn pink.
  • Add julienned peppers, garlic, pesto and heavy cream.
  • Bring to a boil and cook until the mixture is reduced by half.
  • Transfer to very large shallow bowl.
  • Add cooked, drained pasta and salt and pepper to taste and combine well.
  • Sprinkle Parmesan cheese and serve.
Advertisement